Spices and Kitchen Herbs
Dill Weed (Anethum graveolens)
Garlic (Powder & Flakes) (Allium sativum)
Onion (Powder, Chopped & Minced) (Allium cepa)
Safflower (Carthamus tinctorius)
Sesame Seeds ( Sesamum indicum )
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Caraway (Carum carvi)
Aniseed (Pimpinella Anisum)
Basil (Ocimum basilicum)
Coriander Seeds (Coriandrum Sativum)
Coriander Leaves (Cilantro) (Coriandrum Latifolium)
Cumin Seeds (Cuminum Cyminum)
Fennel Seeds (Foeniculum Vulgare)
Marjoram (Origanum Majorana)
Thyme (Thymus vulgaris)
Parsley Leaves (Petroselinum Crispum)
Celery Leaves (Apium Graveolens)
Rosemary (Rosmarinus Officinailis)
Leek Leaves (Allium Ampeloprasum)